The Winery Boessneck of Franken

Winery Boessneck
The winery offers 4 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 535 of the estates of Franken.
It is located in Franken

The Winery Boessneck is one of the best wineries to follow in Franken.. It offers 4 wines for sale in of Franken to come and discover on site or to buy online.

Top Winery Boessneck wines

Looking for the best Winery Boessneck wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boessneck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boessneck wines with technical and enological descriptions.

The top red wines of Winery Boessneck

Food and wine pairings with a red wine of Winery Boessneck

How Winery Boessneck wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), curried veal roulades or rabbit italian style.

Organoleptic analysis of red wines of Winery Boessneck

In the mouth the red wine of Winery Boessneck. is a with a nice freshness.

The best vintages in the red wines of Winery Boessneck

  • 0With an average score of 4.10/5

Discovering the wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

Indeed, Silvaner lays claim as Franken's leading grape variety and is one of the only places in the world where it outperforms Riesling. This area is also home to the distinctive Bocksbeutal, an ellipsoidal bottle that is protected by the European Union. More than 40 percent of all Franken wines are bottled in the Bocksbeutel, which is often described as flagon-like in appearance. Only Franken and nearby villages in northern Baden are allowed to use the Bocksbeutal, with selected areas in Portugal, Italy and Greece permitted to employ their own variations.

The Main river cuts a weaving path through the best wine-producing villages, with south-facing Vineyards lining its banks. The many tributaries to the Main are also influential and help mitigate the cold winter temperatures brought about by the continental Climate. The river defines the region's three Bereichs, which are named after various geographical indicators: Mainviereck (Main square), Maindreieck (Main triangle) and Steigerwald (Steiger forest). Franken has a wine-making history that dates back at least 1,200 years, with evidence that Emperor Charlemagne approved a document describing the borders between the towns of Randersacker and Würzburg in 779.

The top white wines of Winery Boessneck

Food and wine pairings with a white wine of Winery Boessneck

How Winery Boessneck wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Boessneck

  • 0With an average score of 4.40/5

The grape varieties most used in the white wines of Winery Boessneck.

  • Sylvaner

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Discover other wineries and winemakers neighboring the Winery Boessneck

Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boessneck.

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.