The Winery Boessneck is one of the best wineries to follow in Franken.. It offers 4 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Boessneck wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boessneck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boessneck wines with technical and enological descriptions.
How Winery Boessneck wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, stuffed red mullet ballotines or duck breast with red fruits.
In the mouth the red wine of Winery Boessneck. is a with a nice freshness.
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country.
There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
Indeed, Silvaner lays claim as Franken's leading grape variety and is one of the only places in the world where it outperforms Riesling.
This area is also home to the distinctive Bocksbeutal, an ellipsoidal bottle that is protected by the European Union. More than 40 percent of all Franken wines are bottled in the Bocksbeutel, which is often described as flagon-like in appearance. Only Franken and nearby villages in northern Baden are allowed to use the Bocksbeutal, with selected areas in Portugal, Italy and Greece permitted to employ their own variations.
The Main river cuts a weaving path through the best wine-producing villages, with south-facing Vineyards lining its banks. The many tributaries to the Main are also influential and help mitigate the cold winter temperatures brought about by the continental Climate. The river defines the region's three Bereichs, which are named after various geographical indicators: Mainviereck (Main square), Maindreieck (Main triangle) and Steigerwald (Steiger forest).
Franken has a wine-making history that dates back at least 1,200 years, with evidence that Emperor Charlemagne approved a document describing the borders between the towns of Randersacker and Würzburg in 779.
How Winery Boessneck wines pair with each other generally quite well with dishes such as recipes .
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boessneck.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
