The Winery Boedecker is one of the best wineries to follow in Willamette Valley.. It offers 36 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Boedecker wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boedecker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boedecker wines with technical and enological descriptions.
How Winery Boedecker wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, roast veal with milk and rosemary or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Winery Boedecker. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Boedecker. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Boedecker wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, pasta with tuna, garlic and lemon cream or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Boedecker. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Boedecker. is a .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Boedecker wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, coconut beans or duck aiguillettes.
On the nose the pink wine of Winery Boedecker. often reveals types of flavors of microbio, citrus fruit or red fruit.
Said of a wine from the last harvest, and more particularly of an early wine.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boedecker.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
