Winery Finca ManzanosSeleccion de Victor
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccion de Victor from the Winery Finca Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion de Victor of Winery Finca Manzanos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seleccion de Victor
Pairings that work perfectly with Seleccion de Victor
Original food and wine pairings with Seleccion de Victor
The Seleccion de Victor of Winery Finca Manzanos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, marinated lamb chops or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Finca Manzanos's Seleccion de Victor.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Finca Manzanos
The Winery Finca Manzanos is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.