Winery SolabalMunarrate Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Munarrate Tinto from the Winery Solabal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Munarrate Tinto of Winery Solabal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Munarrate Tinto
Pairings that work perfectly with Munarrate Tinto
Original food and wine pairings with Munarrate Tinto
The Munarrate Tinto of Winery Solabal matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, soft and inexpensive pasta gratin or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Solabal's Munarrate Tinto.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Munarrate Tinto from Winery Solabal are 2019, 2018, 2020, 2016 and 0.
Informations about the Winery Solabal
The Winery Solabal is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
