Winery SolabalEsculle de Solabal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esculle de Solabal from the Winery Solabal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esculle de Solabal of Winery Solabal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esculle de Solabal of Winery Solabal in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Esculle de Solabal
Pairings that work perfectly with Esculle de Solabal
Original food and wine pairings with Esculle de Solabal
The Esculle de Solabal of Winery Solabal matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb chops with honey and spices or paupiettes of veal.
Details and technical informations about Winery Solabal's Esculle de Solabal.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esculle de Solabal from Winery Solabal are 2012, 2010, 2008, 0
Informations about the Winery Solabal
The Winery Solabal is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
