Winery SolabalEsculle de Solabal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esculle de Solabal from the Winery Solabal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esculle de Solabal of Winery Solabal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esculle de Solabal of Winery Solabal in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Esculle de Solabal
Pairings that work perfectly with Esculle de Solabal
Original food and wine pairings with Esculle de Solabal
The Esculle de Solabal of Winery Solabal matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb tagine with peppers and artichoke bottoms or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Solabal's Esculle de Solabal.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Esculle de Solabal from Winery Solabal are 2012, 2010, 2008, 0
Informations about the Winery Solabal
The Winery Solabal is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
