
Winery SolabalMuñarrate Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Muñarrate Blanco from the Winery Solabal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muñarrate Blanco of Winery Solabal in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Muñarrate Blanco
Pairings that work perfectly with Muñarrate Blanco
Original food and wine pairings with Muñarrate Blanco
The Muñarrate Blanco of Winery Solabal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, parmesan crisps or cod with vanilla sauce.
Details and technical informations about Winery Solabal's Muñarrate Blanco.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Muñarrate Blanco from Winery Solabal are 2019, 2018, 0, 2017
Informations about the Winery Solabal
The Winery Solabal is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.














