Bodegas Vi ReiSelect Tinto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Select Tinto from the Bodegas Vi Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Tinto of Bodegas Vi Rei in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Select Tinto
Pairings that work perfectly with Select Tinto
Original food and wine pairings with Select Tinto
The Select Tinto of Bodegas Vi Rei matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with shrimp or oxtail confit in red wine.
Details and technical informations about Bodegas Vi Rei's Select Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Vi Rei
The Bodegas Vi Rei is one of of the world's great estates. It offers 24 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
The wine region of Plà i Llevant is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Es Fangar or the Domaine Vins Miquel Gelabert produce mainly wines red, white and pink. The most planted grape varieties in the region of Plà i Llevant are Callet, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Plà i Llevant often reveals types of flavors of cream, tobacco or strawberries and sometimes also flavors of cherry, lemon or vanilla.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
What style should one expect from a good Chablis by Debra MEIBURG
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
