Bodegas VerduguezEvadne Verdejo - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Evadne Verdejo - Sauvignon Blanc
Pairings that work perfectly with Evadne Verdejo - Sauvignon Blanc
Original food and wine pairings with Evadne Verdejo - Sauvignon Blanc
The Evadne Verdejo - Sauvignon Blanc of Bodegas Verduguez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, grilled tuna with mediterranean marinade or cuttlefish rust.
Details and technical informations about Bodegas Verduguez's Evadne Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Evadne Verdejo - Sauvignon Blanc from Bodegas Verduguez are 0, 2018
Informations about the Bodegas Verduguez
The Bodegas Verduguez is one of of the world's great estates. It offers 76 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
