Bodegas ValdepabloBio Mio Sangria Rojo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio Mio Sangria Rojo from the Bodegas Valdepablo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Mio Sangria Rojo of Bodegas Valdepablo in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bio Mio Sangria Rojo
Pairings that work perfectly with Bio Mio Sangria Rojo
Original food and wine pairings with Bio Mio Sangria Rojo
The Bio Mio Sangria Rojo of Bodegas Valdepablo matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb and coconut curry, african style or osso buco with mushrooms.
Details and technical informations about Bodegas Valdepablo's Bio Mio Sangria Rojo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bio Mio Sangria Rojo from Bodegas Valdepablo are 0
Informations about the Bodegas Valdepablo
The Bodegas Valdepablo is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
