Bodegas Torre del VeguerRaïms de la Immortalitat Selección
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raïms de la Immortalitat Selección from the Bodegas Torre del Veguer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raïms de la Immortalitat Selección of Bodegas Torre del Veguer in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raïms de la Immortalitat Selección
Pairings that work perfectly with Raïms de la Immortalitat Selección
Original food and wine pairings with Raïms de la Immortalitat Selección
The Raïms de la Immortalitat Selección of Bodegas Torre del Veguer matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, flammekueche with munster cheese or meatballs catalan style.
Details and technical informations about Bodegas Torre del Veguer's Raïms de la Immortalitat Selección.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Raïms de la Immortalitat Selección from Bodegas Torre del Veguer are 2012, 0
Informations about the Bodegas Torre del Veguer
The Bodegas Torre del Veguer is one of of the world's great estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Musky
Characteristic of the musk smell.
