Bodegas Torre del VeguerRaïms de la Immortalitat Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raïms de la Immortalitat Reserva from the Bodegas Torre del Veguer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raïms de la Immortalitat Reserva of Bodegas Torre del Veguer in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Raïms de la Immortalitat Reserva of Bodegas Torre del Veguer in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Raïms de la Immortalitat Reserva
Pairings that work perfectly with Raïms de la Immortalitat Reserva
Original food and wine pairings with Raïms de la Immortalitat Reserva
The Raïms de la Immortalitat Reserva of Bodegas Torre del Veguer matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), meat lasagna or stuffed cutlets.
Details and technical informations about Bodegas Torre del Veguer's Raïms de la Immortalitat Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Raïms de la Immortalitat Reserva from Bodegas Torre del Veguer are 2008, 2010, 0, 2005
Informations about the Bodegas Torre del Veguer
The Bodegas Torre del Veguer is one of of the world's greatest estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
