Bodegas StaphyleVástago de Gea Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Vástago de Gea Torrontés from the Bodegas Staphyle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vástago de Gea Torrontés of Bodegas Staphyle in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Vástago de Gea Torrontés
Pairings that work perfectly with Vástago de Gea Torrontés
Original food and wine pairings with Vástago de Gea Torrontés
The Vástago de Gea Torrontés of Bodegas Staphyle matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of creole chipolatas, mushroom, bacon and gruyere quiche or pretzels (alsace).
Details and technical informations about Bodegas Staphyle's Vástago de Gea Torrontés.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Vástago de Gea Torrontés from Bodegas Staphyle are 0
Informations about the Bodegas Staphyle
The Bodegas Staphyle is one of of the world's great estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
