Bodegas StaphyleVástago de Gea Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Vástago de Gea Torrontés from the Bodegas Staphyle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vástago de Gea Torrontés of Bodegas Staphyle in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Vástago de Gea Torrontés
Pairings that work perfectly with Vástago de Gea Torrontés
Original food and wine pairings with Vástago de Gea Torrontés
The Vástago de Gea Torrontés of Bodegas Staphyle matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of banh mi sandwich, leek, goat cheese and bacon quiche or beet hummus dip.
Details and technical informations about Bodegas Staphyle's Vástago de Gea Torrontés.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of Vástago de Gea Torrontés from Bodegas Staphyle are 0
Informations about the Bodegas Staphyle
The Bodegas Staphyle is one of of the world's great estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
