Bodegas StaphyleVástago de Gea Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Vástago de Gea Torrontés from the Bodegas Staphyle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vástago de Gea Torrontés of Bodegas Staphyle in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Vástago de Gea Torrontés
Pairings that work perfectly with Vástago de Gea Torrontés
Original food and wine pairings with Vástago de Gea Torrontés
The Vástago de Gea Torrontés of Bodegas Staphyle matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of turkey paupiettes in poultry sauce, quiche with leeks and fresh salmon from flo or happy new year bites.
Details and technical informations about Bodegas Staphyle's Vástago de Gea Torrontés.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Vástago de Gea Torrontés from Bodegas Staphyle are 0
Informations about the Bodegas Staphyle
The Bodegas Staphyle is one of of the world's great estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
