Bodegas Señorío de Barriobero1964 Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1964 Tinto from the Bodegas Señorío de Barriobero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1964 Tinto of Bodegas Señorío de Barriobero in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1964 Tinto
Pairings that work perfectly with 1964 Tinto
Original food and wine pairings with 1964 Tinto
The 1964 Tinto of Bodegas Señorío de Barriobero matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb and coconut curry, african style or caramelized lamb mice.
Details and technical informations about Bodegas Señorío de Barriobero's 1964 Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1964 Tinto from Bodegas Señorío de Barriobero are 2017
Informations about the Bodegas Señorío de Barriobero
The Bodegas Señorío de Barriobero is one of of the world's great estates. It offers 20 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.