Winery NavarrsotilloRioja Vites Virides Tinto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Vites Virides Tinto from the Winery Navarrsotillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Vites Virides Tinto of Winery Navarrsotillo in the region of Rioja is a with a nice freshness.
Food and wine pairings with Rioja Vites Virides Tinto
Pairings that work perfectly with Rioja Vites Virides Tinto
Original food and wine pairings with Rioja Vites Virides Tinto
The Rioja Vites Virides Tinto of Winery Navarrsotillo matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, shish kebab or osso bucco.
Details and technical informations about Winery Navarrsotillo's Rioja Vites Virides Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Vites Virides Tinto from Winery Navarrsotillo are 2013, 2017, 0, 2008
Informations about the Winery Navarrsotillo
The Winery Navarrsotillo is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
