The Winery Montebaco of Ribera del Duero of Castille-et-Léon

The Winery Montebaco is one of the best wineries to follow in Ribera del Duero.. It offers 19 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Montebaco wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montebaco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montebaco wines with technical and enological descriptions.
How Winery Montebaco wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb marinated in white wine or duck breast in the oven.
On the nose the red wine of Winery Montebaco. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Montebaco. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
How Winery Montebaco wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, lamb chops with lemon and herbs or stuffed eggplant (with vegetables or mixed).
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
How Winery Montebaco wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, risotto of the sea or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Winery Montebaco. is a with a nice freshness.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montebaco.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.