The Winery Montebaco is one of the best wineries to follow in Ribera del Duero.. It offers 19 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Montebaco wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montebaco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montebaco wines with technical and enological descriptions.
How Winery Montebaco wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, rack of lamb with herbs or rabbit with marengo sauce.
On the nose the red wine of Winery Montebaco. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Montebaco. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
How Winery Montebaco wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, merguez - courgettes gratin (leftover barbecue) or country cabbage.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
How Winery Montebaco wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kale soup, slivers of squid with tomato or tuna, pepper and tomato quiche.
In the mouth the white wine of Winery Montebaco. is a with a nice freshness.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montebaco.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
