Bodegas Miguel Arroyo IzquierdoMus Lias Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Mus Lias Verdejo from the Bodegas Miguel Arroyo Izquierdo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mus Lias Verdejo of Bodegas Miguel Arroyo Izquierdo in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Mus Lias Verdejo
Pairings that work perfectly with Mus Lias Verdejo
Original food and wine pairings with Mus Lias Verdejo
The Mus Lias Verdejo of Bodegas Miguel Arroyo Izquierdo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, shrimp with cream and fettuccine or magic cake cheese quiche.
Details and technical informations about Bodegas Miguel Arroyo Izquierdo's Mus Lias Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Mus Lias Verdejo from Bodegas Miguel Arroyo Izquierdo are 0, 2019
Informations about the Bodegas Miguel Arroyo Izquierdo
The Bodegas Miguel Arroyo Izquierdo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
