Bodegas Miguel Arroyo IzquierdoDemimo Roble Tinto Fino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Demimo Roble Tinto Fino from the Bodegas Miguel Arroyo Izquierdo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demimo Roble Tinto Fino of Bodegas Miguel Arroyo Izquierdo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Demimo Roble Tinto Fino
Pairings that work perfectly with Demimo Roble Tinto Fino
Original food and wine pairings with Demimo Roble Tinto Fino
The Demimo Roble Tinto Fino of Bodegas Miguel Arroyo Izquierdo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, rack of lamb with herbs or deer stew.
Details and technical informations about Bodegas Miguel Arroyo Izquierdo's Demimo Roble Tinto Fino.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Bodegas Miguel Arroyo Izquierdo
The Bodegas Miguel Arroyo Izquierdo is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
