Bodegas Miguel Arroyo IzquierdoMUS Mai Verdejo Old Vines
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the MUS Mai Verdejo Old Vines from the Bodegas Miguel Arroyo Izquierdo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MUS Mai Verdejo Old Vines of Bodegas Miguel Arroyo Izquierdo in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the MUS Mai Verdejo Old Vines of Bodegas Miguel Arroyo Izquierdo in the region of Castille-et-Léon often reveals types of flavors of microbio.
Food and wine pairings with MUS Mai Verdejo Old Vines
Pairings that work perfectly with MUS Mai Verdejo Old Vines
Original food and wine pairings with MUS Mai Verdejo Old Vines
The MUS Mai Verdejo Old Vines of Bodegas Miguel Arroyo Izquierdo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, fish pot or mushroom, bacon and gruyere quiche.
Details and technical informations about Bodegas Miguel Arroyo Izquierdo's MUS Mai Verdejo Old Vines.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of MUS Mai Verdejo Old Vines from Bodegas Miguel Arroyo Izquierdo are 2017, 0, 2019, 2016
Informations about the Bodegas Miguel Arroyo Izquierdo
The Bodegas Miguel Arroyo Izquierdo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
