Bodegas Miguel Arroyo IzquierdoClotilde White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clotilde White from the Bodegas Miguel Arroyo Izquierdo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clotilde White of Bodegas Miguel Arroyo Izquierdo in the region of Castille-et-Léon is a .
Food and wine pairings with Clotilde White
Pairings that work perfectly with Clotilde White
Original food and wine pairings with Clotilde White
The Clotilde White of Bodegas Miguel Arroyo Izquierdo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, cataplana with seafood or quiche without eggs.
Details and technical informations about Bodegas Miguel Arroyo Izquierdo's Clotilde White.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Clotilde White from Bodegas Miguel Arroyo Izquierdo are 0
Informations about the Bodegas Miguel Arroyo Izquierdo
The Bodegas Miguel Arroyo Izquierdo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
