
Bodegas Los CorzosHeredad de Orcasol
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heredad de Orcasol from the Bodegas Los Corzos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad de Orcasol of Bodegas Los Corzos in the region of Rioja is a powerful.
Food and wine pairings with Heredad de Orcasol
Pairings that work perfectly with Heredad de Orcasol
Original food and wine pairings with Heredad de Orcasol
The Heredad de Orcasol of Bodegas Los Corzos matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), tagliatelle with shrimps or veal curry.
Details and technical informations about Bodegas Los Corzos's Heredad de Orcasol.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Heredad de Orcasol from Bodegas Los Corzos are 0
Informations about the Bodegas Los Corzos
The Bodegas Los Corzos is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bergeron
See roussanne.














