Bodegas Los CorzosBravo Torero Red Semi Sweet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bravo Torero Red Semi Sweet from the Bodegas Los Corzos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bravo Torero Red Semi Sweet of Bodegas Los Corzos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bravo Torero Red Semi Sweet
Pairings that work perfectly with Bravo Torero Red Semi Sweet
Original food and wine pairings with Bravo Torero Red Semi Sweet
The Bravo Torero Red Semi Sweet of Bodegas Los Corzos matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), trapper's barbecue or oxtail confit in red wine.
Details and technical informations about Bodegas Los Corzos's Bravo Torero Red Semi Sweet.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Bodegas Los Corzos
The Bodegas Los Corzos is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
