Bodegas Los CorzosBravo Torero Red Semi Sweet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bravo Torero Red Semi Sweet from the Bodegas Los Corzos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bravo Torero Red Semi Sweet of Bodegas Los Corzos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bravo Torero Red Semi Sweet
Pairings that work perfectly with Bravo Torero Red Semi Sweet
Original food and wine pairings with Bravo Torero Red Semi Sweet
The Bravo Torero Red Semi Sweet of Bodegas Los Corzos matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, lamb breast with onions and tomato sauce or milanese cutlets like in italy.
Details and technical informations about Bodegas Los Corzos's Bravo Torero Red Semi Sweet.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Informations about the Bodegas Los Corzos
The Bodegas Los Corzos is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
