Bodegas Lezcano-LacalleLezcano-Lacalle
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lezcano-Lacalle from the Bodegas Lezcano-Lacalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lezcano-Lacalle of Bodegas Lezcano-Lacalle in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lezcano-Lacalle
Pairings that work perfectly with Lezcano-Lacalle
Original food and wine pairings with Lezcano-Lacalle
The Lezcano-Lacalle of Bodegas Lezcano-Lacalle matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta stuffed with meat or veal with cream and mushrooms.
Details and technical informations about Bodegas Lezcano-Lacalle's Lezcano-Lacalle.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lezcano-Lacalle from Bodegas Lezcano-Lacalle are 2012, 0, 2014, 2013
Informations about the Bodegas Lezcano-Lacalle
The Bodegas Lezcano-Lacalle is one of of the world's greatest estates. It offers 7 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
