Bodegas JalónPeña Aldera Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peña Aldera Reserva from the Bodegas Jalón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peña Aldera Reserva of Bodegas Jalón in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Peña Aldera Reserva of Bodegas Jalón in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Peña Aldera Reserva
Pairings that work perfectly with Peña Aldera Reserva
Original food and wine pairings with Peña Aldera Reserva
The Peña Aldera Reserva of Bodegas Jalón matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb with coconut milk or roast veal grand-mère madou.
Details and technical informations about Bodegas Jalón's Peña Aldera Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peña Aldera Reserva from Bodegas Jalón are 2007, 2011, 2010, 0 and 2009.
Informations about the Bodegas Jalón
The Bodegas Jalón is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
