Bodegas JalónPeña Aldera Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peña Aldera Tinto from the Bodegas Jalón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peña Aldera Tinto of Bodegas Jalón in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peña Aldera Tinto
Pairings that work perfectly with Peña Aldera Tinto
Original food and wine pairings with Peña Aldera Tinto
The Peña Aldera Tinto of Bodegas Jalón matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), mediterranean lamb necklace or fillet of beef with morels.
Details and technical informations about Bodegas Jalón's Peña Aldera Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peña Aldera Tinto from Bodegas Jalón are 0
Informations about the Bodegas Jalón
The Bodegas Jalón is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
