Bodegas Ismael ArroyoValsotillo Finca Buenavista
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valsotillo Finca Buenavista from the Bodegas Ismael Arroyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valsotillo Finca Buenavista of Bodegas Ismael Arroyo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valsotillo Finca Buenavista of Bodegas Ismael Arroyo in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Valsotillo Finca Buenavista
Pairings that work perfectly with Valsotillo Finca Buenavista
Original food and wine pairings with Valsotillo Finca Buenavista
The Valsotillo Finca Buenavista of Bodegas Ismael Arroyo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, thiebou yappe from senegal (rice with lamb) or rabbit with hunter's sauce.
Details and technical informations about Bodegas Ismael Arroyo's Valsotillo Finca Buenavista.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Valsotillo Finca Buenavista from Bodegas Ismael Arroyo are 2015, 2014, 2016, 2012 and 2013.
Informations about the Bodegas Ismael Arroyo
The Bodegas Ismael Arroyo is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
