Bodegas Ismael ArroyoMesoneros de Castilla Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mesoneros de Castilla Tinto from the Bodegas Ismael Arroyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesoneros de Castilla Tinto of Bodegas Ismael Arroyo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mesoneros de Castilla Tinto of Bodegas Ismael Arroyo in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Mesoneros de Castilla Tinto
Pairings that work perfectly with Mesoneros de Castilla Tinto
Original food and wine pairings with Mesoneros de Castilla Tinto
The Mesoneros de Castilla Tinto of Bodegas Ismael Arroyo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb tagine with vegetables and sweet potatoes or duck breast with balsamic vinegar.
Details and technical informations about Bodegas Ismael Arroyo's Mesoneros de Castilla Tinto.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Mesoneros de Castilla Tinto from Bodegas Ismael Arroyo are 2018, 0, 2016, 2014 and 2013.
Informations about the Bodegas Ismael Arroyo
The Bodegas Ismael Arroyo is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
