Bodegas FontanaEsencia de Fontana Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Esencia de Fontana Verdejo from the Bodegas Fontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencia de Fontana Verdejo of Bodegas Fontana in the region of Castille is a with a nice freshness.
Food and wine pairings with Esencia de Fontana Verdejo
Pairings that work perfectly with Esencia de Fontana Verdejo
Original food and wine pairings with Esencia de Fontana Verdejo
The Esencia de Fontana Verdejo of Bodegas Fontana matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, seafood lasagna or vegan leek and tofu quiche.
Details and technical informations about Bodegas Fontana's Esencia de Fontana Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Esencia de Fontana Verdejo from Bodegas Fontana are 2017, 0, 2018, 2015
Informations about the Bodegas Fontana
The Bodegas Fontana is one of of the world's great estates. It offers 65 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
