Bodegas FontanaEsencia de Fontana Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Esencia de Fontana Verdejo from the Bodegas Fontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencia de Fontana Verdejo of Bodegas Fontana in the region of Castille is a with a nice freshness.
Food and wine pairings with Esencia de Fontana Verdejo
Pairings that work perfectly with Esencia de Fontana Verdejo
Original food and wine pairings with Esencia de Fontana Verdejo
The Esencia de Fontana Verdejo of Bodegas Fontana matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham with leek fondue, chinese fried shrimp ravioli or magic cake cheese quiche.
Details and technical informations about Bodegas Fontana's Esencia de Fontana Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Esencia de Fontana Verdejo from Bodegas Fontana are 2017, 0, 2018, 2015
Informations about the Bodegas Fontana
The Bodegas Fontana is one of of the world's great estates. It offers 66 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
DO in Castile-La Mancha (2006), 100 km southeast of Madrid (Cuenca and Toledo), high-altitude vineyards 500–1,200 m on limestone soils, cool nights contrasting with lower La Mancha. Tempranillo ("Cencibel") flagship red: fruity and structured with cherry, plum, leather, tobacco and spice, firm tannins and altitude-preserved acidity. Firm Cabernet Sauvignon, supple Merlot and dense Bobal complement. Lively Verdejo and Macabeo in whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
