Bodegas FontanaEscudo de Oro Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escudo de Oro Roble from the Bodegas Fontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escudo de Oro Roble of Bodegas Fontana in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Escudo de Oro Roble
Pairings that work perfectly with Escudo de Oro Roble
Original food and wine pairings with Escudo de Oro Roble
The Escudo de Oro Roble of Bodegas Fontana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with zucchini or pljeskavica (balkan hamburger).
Details and technical informations about Bodegas Fontana's Escudo de Oro Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Escudo de Oro Roble from Bodegas Fontana are 0
Informations about the Bodegas Fontana
The Bodegas Fontana is one of of the world's great estates. It offers 66 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
