
Bodegas El TesoroTinto
This wine generally goes well with poultry, beef or veal.
The Tinto of the Bodegas El Tesoro is in the top 30 of wines of El Hierro.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Bodegas El Tesoro matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, macaroni and cheese gratin or escalope cordon bleu.
Details and technical informations about Bodegas El Tesoro's Tinto.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tinto from Bodegas El Tesoro are 0
Informations about the Bodegas El Tesoro
The Bodegas El Tesoro is one of of the world's greatest estates. It offers 2 wines for sale in the of El Hierro to come and discover on site or to buy online.
The wine region of El Hierro
The wine region of El Hierro is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tanajara or the Domaine Viña Frontera produce mainly wines red, white and pink. On the nose of El Hierro often reveals types of flavors of tree fruit, earth or tropical fruit and sometimes also flavors of non oak, oak or spices. In the mouth of El Hierro is a powerful with a nice freshness.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.





