Bodegas El HoyoHoyo de Mazo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Hoyo de Mazo Tinto of the Bodegas El Hoyo is in the top 60 of wines of La Palma.
Taste structure of the Hoyo de Mazo Tinto from the Bodegas El Hoyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoyo de Mazo Tinto of Bodegas El Hoyo in the region of Iles Canaries is a powerful.
Food and wine pairings with Hoyo de Mazo Tinto
Pairings that work perfectly with Hoyo de Mazo Tinto
Original food and wine pairings with Hoyo de Mazo Tinto
The Hoyo de Mazo Tinto of Bodegas El Hoyo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, lasagna with pointed cabbage or locro criollo (argentina).
Details and technical informations about Bodegas El Hoyo's Hoyo de Mazo Tinto.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Hoyo de Mazo Tinto from Bodegas El Hoyo are 2017
Informations about the Bodegas El Hoyo
The Bodegas El Hoyo is one of of the world's greatest estates. It offers 5 wines for sale in the of La Palma to come and discover on site or to buy online.
The wine region of La Palma
Canary Islands DO on the volcanic island of La Palma, altitude vineyards (400-1,200 m), mineral volcanic soils (Teneguía ash), ungrafted vines that escaped phylloxera. Listán Blanco and Malvasía aromática signature white kings: saline and taut with citrus, green apple, white flowers, herbs and iodic volcanic mineral touch. Supple Listán Negro and Negramoll in reds. Unique tradition of vinos de tea aged in Canarian pine.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
