The Bodegas El Hoyo is one of the world's great estates. It offers 5 wines for sale in of La Palma to come and discover on site or to buy online.
Looking for the best Bodegas El Hoyo wines in La Palma among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas El Hoyo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas El Hoyo wines with technical and enological descriptions.
How Bodegas El Hoyo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, lasagna bolognese express or osso-bucco with asian flavours, funambuline style.
In the mouth the red wine of Bodegas El Hoyo. is a powerful.
The wine region of La Palma is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Llanos Negros or the Domaine Matías i Torres produce mainly wines red, white and sweet. The most planted grape varieties in the region of La Palma are Tinto cão, they are then used in wines in blends or as a single variety. On the nose of La Palma often reveals types of flavors of cherry, red fruit or microbio and sometimes also flavors of floral, vegetal or tropical fruit.
In the mouth of La Palma is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of La Palma, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of La Palma go well with generally quite well with dishes of beef, pasta or veal.
How Bodegas El Hoyo wines pair with each other generally quite well with dishes such as recipes .
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Planning a wine route in the of La Palma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas El Hoyo.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...
“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
