The Bodega Azul Perdido of La Palma of Iles Canaries

The Bodega Azul Perdido is one of the best wineries to follow in La Palma.. It offers 10 wines for sale in of La Palma to come and discover on site or to buy online.
Looking for the best Bodega Azul Perdido wines in La Palma among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Azul Perdido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Azul Perdido wines with technical and enological descriptions.
How Bodega Azul Perdido wines pair with each other generally quite well with dishes such as recipes .
The wine region of La Palma is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Llanos Negros or the Domaine Matías i Torres produce mainly wines red, white and sweet. The most planted grape varieties in the region of La Palma are Tinto cão, they are then used in wines in blends or as a single variety. On the nose of La Palma often reveals types of flavors of cherry, red fruit or microbio and sometimes also flavors of floral, vegetal or tropical fruit.
In the mouth of La Palma is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of La Palma, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of La Palma go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Palma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Azul Perdido.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.