Bodegas EjeanasUva Nocturna Merlot
wine
This wine generally goes well with
The Uva Nocturna Merlot of the Bodegas Ejeanas is in the top 0 of wines of Ribera del Gállego-Cinco Villas.
Details and technical informations about Bodegas Ejeanas's Uva Nocturna Merlot.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Bodegas Ejeanas
The Bodegas Ejeanas is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribera del Gállego-Cinco Villas to come and discover on site or to buy online.
The wine region of Ribera del Gállego-Cinco Villas
The wine region of Ribera del Gállego-Cinco Villas is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Edra or the Domaine Edra produce mainly wines red, pink and white. The most planted grape varieties in the region of Ribera del Gállego-Cinco Villas are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Gállego-Cinco Villas often reveals types of flavors of black fruit, oak or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
