Bodegas EjeanasUva Nocturna Garnacha Roble
wine
This wine generally goes well with
The Uva Nocturna Garnacha Roble of the Bodegas Ejeanas is in the top 0 of wines of Ribera del Gállego-Cinco Villas.
Details and technical informations about Bodegas Ejeanas's Uva Nocturna Garnacha Roble.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Bodegas Ejeanas
The Bodegas Ejeanas is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribera del Gállego-Cinco Villas to come and discover on site or to buy online.
The wine region of Ribera del Gállego-Cinco Villas
The wine region of Ribera del Gállego-Cinco Villas is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Edra or the Domaine Edra produce mainly wines red, pink and white. The most planted grape varieties in the region of Ribera del Gállego-Cinco Villas are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Gállego-Cinco Villas often reveals types of flavors of black fruit, oak or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
