Bodegas EjeanasUva Nocturna Garnacha Roble
wine
This wine generally goes well with
The Uva Nocturna Garnacha Roble of the Bodegas Ejeanas is in the top 0 of wines of Ribera del Gállego-Cinco Villas.
Details and technical informations about Bodegas Ejeanas's Uva Nocturna Garnacha Roble.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Bodegas Ejeanas
The Bodegas Ejeanas is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribera del Gállego-Cinco Villas to come and discover on site or to buy online.
The wine region of Ribera del Gállego-Cinco Villas
The wine region of Ribera del Gállego-Cinco Villas is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Edra or the Domaine Edra produce mainly wines red, pink and white. The most planted grape varieties in the region of Ribera del Gállego-Cinco Villas are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Gállego-Cinco Villas often reveals types of flavors of black fruit, oak or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
