The Bodegas Ejeanas is one of the largest wineries in the world. It offers 16 wines for sale in of Ribera del Gállego-Cinco Villas to come and discover on site or to buy online.
Looking for the best Bodegas Ejeanas wines in Ribera del Gállego-Cinco Villas among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Ejeanas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Ejeanas wines with technical and enological descriptions.
How Bodegas Ejeanas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon with honey and soy or californian sushi (reverse maki).
The wine region of Ribera del Gállego-Cinco Villas is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Edra or the Domaine Edra produce mainly wines red, pink and white. The most planted grape varieties in the region of Ribera del Gállego-Cinco Villas are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Gállego-Cinco Villas often reveals types of flavors of black fruit, oak or non oak and sometimes also flavors of earth, spices or red fruit.
In the mouth of Ribera del Gállego-Cinco Villas is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Ribera del Gállego-Cinco Villas, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Gállego-Cinco Villas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Bodegas Ejeanas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pho soup or pumpkin parmentier hash.
On the nose the red wine of Bodegas Ejeanas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Bodegas Ejeanas. is a powerful.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Bodegas Ejeanas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb epigram in spicy sauce or rabbit with cider and mushrooms.
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Planning a wine route in the of Ribera del Gállego-Cinco Villas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Ejeanas.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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