Bodegas ClandestinasLos Mancebos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Los Mancebos of the Bodegas Clandestinas is in the top 30 of wines of Tierra de León.
Taste structure of the Los Mancebos from the Bodegas Clandestinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Mancebos of Bodegas Clandestinas in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Los Mancebos
Pairings that work perfectly with Los Mancebos
Original food and wine pairings with Los Mancebos
The Los Mancebos of Bodegas Clandestinas matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, zucchini and goat cheese lasagna or porcini sauce.
Details and technical informations about Bodegas Clandestinas's Los Mancebos.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Los Mancebos from Bodegas Clandestinas are 0
Informations about the Bodegas Clandestinas
The Bodegas Clandestinas is one of of the world's greatest estates. It offers 1 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
