Bodegas ClandestinasLos Mancebos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Los Mancebos of the Bodegas Clandestinas is in the top 30 of wines of Tierra de León.
Taste structure of the Los Mancebos from the Bodegas Clandestinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Mancebos of Bodegas Clandestinas in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Los Mancebos
Pairings that work perfectly with Los Mancebos
Original food and wine pairings with Los Mancebos
The Los Mancebos of Bodegas Clandestinas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with ham or vital tone / vitello tonnato (italy).
Details and technical informations about Bodegas Clandestinas's Los Mancebos.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Los Mancebos from Bodegas Clandestinas are 0
Informations about the Bodegas Clandestinas
The Bodegas Clandestinas is one of of the world's greatest estates. It offers 1 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
