Winery Chandon - Castel Blanco

Winery ChandonCastel Blanco

White wine of Unknow region
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castel Blanco of Winery Chandon is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Chandon's Castel Blanco.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Last vintages of this wine

Castel Blanco - 0
In the top 100 of of Unknow region wines
Average rating: 3.311100

The best vintages of Castel Blanco from Winery Chandon are 0

Informations about the Winery Chandon

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
This winery is part of the LVMH.
It is in the top 45 of the best estates in the region
It is located in Région inconnue

The Winery Chandon is one of of the world's great estates. It offers 49 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 20000 of of Unknow region wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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