Bodegas Castelo de MedinaVega del Pas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vega del Pas Sauvignon Blanc from the Bodegas Castelo de Medina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega del Pas Sauvignon Blanc of Bodegas Castelo de Medina in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Vega del Pas Sauvignon Blanc
Pairings that work perfectly with Vega del Pas Sauvignon Blanc
Original food and wine pairings with Vega del Pas Sauvignon Blanc
The Vega del Pas Sauvignon Blanc of Bodegas Castelo de Medina matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, quiche without eggs or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Bodegas Castelo de Medina's Vega del Pas Sauvignon Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Vega del Pas Sauvignon Blanc from Bodegas Castelo de Medina are 0
Informations about the Bodegas Castelo de Medina
The Bodegas Castelo de Medina is one of of the world's great estates. It offers 34 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
