Bodegas Castelo de MedinaVega del Pas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vega del Pas Sauvignon Blanc from the Bodegas Castelo de Medina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega del Pas Sauvignon Blanc of Bodegas Castelo de Medina in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Vega del Pas Sauvignon Blanc
Pairings that work perfectly with Vega del Pas Sauvignon Blanc
Original food and wine pairings with Vega del Pas Sauvignon Blanc
The Vega del Pas Sauvignon Blanc of Bodegas Castelo de Medina matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, quiche with bacon and gruyère cheese or endives with goat cheese au gratin.
Details and technical informations about Bodegas Castelo de Medina's Vega del Pas Sauvignon Blanc.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Vega del Pas Sauvignon Blanc from Bodegas Castelo de Medina are 0
Informations about the Bodegas Castelo de Medina
The Bodegas Castelo de Medina is one of of the world's great estates. It offers 34 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
