Bodegas BordoySa Rota
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sa Rota from the Bodegas Bordoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa Rota of Bodegas Bordoy in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sa Rota
Pairings that work perfectly with Sa Rota
Original food and wine pairings with Sa Rota
The Sa Rota of Bodegas Bordoy matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with 4 cheese sauce or escalope cordon bleu.
Details and technical informations about Bodegas Bordoy's Sa Rota.
Discover the grape variety: Dobricic
Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).
Last vintages of this wine
The best vintages of Sa Rota from Bodegas Bordoy are 2015, 2014, 0, 2017 and 2018.
Informations about the Bodegas Bordoy
The Bodegas Bordoy is one of of the world's greatest estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
