Bodegas BordoySa Rota
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sa Rota from the Bodegas Bordoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa Rota of Bodegas Bordoy in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sa Rota
Pairings that work perfectly with Sa Rota
Original food and wine pairings with Sa Rota
The Sa Rota of Bodegas Bordoy matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with crispy parma ham or pork chops with veal stock sauce.
Details and technical informations about Bodegas Bordoy's Sa Rota.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sa Rota from Bodegas Bordoy are 2015, 2014, 0, 2017 and 2018.
Informations about the Bodegas Bordoy
The Bodegas Bordoy is one of of the world's greatest estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
