Bodegas BorboreMartin Fierro Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Martin Fierro Torrontés from the Bodegas Borbore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Fierro Torrontés of Bodegas Borbore in the region of San Juan is a powerful with a nice freshness.
Food and wine pairings with Martin Fierro Torrontés
Pairings that work perfectly with Martin Fierro Torrontés
Original food and wine pairings with Martin Fierro Torrontés
The Martin Fierro Torrontés of Bodegas Borbore matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken wrap, goat cheese and bacon quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Bodegas Borbore's Martin Fierro Torrontés.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Martin Fierro Torrontés from Bodegas Borbore are 0
Informations about the Bodegas Borbore
The Bodegas Borbore is one of of the world's great estates. It offers 31 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
