Winery BocopaHeredad de Almizra 4 Meses en Barrica
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heredad de Almizra 4 Meses en Barrica from the Winery Bocopa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad de Almizra 4 Meses en Barrica of Winery Bocopa in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Heredad de Almizra 4 Meses en Barrica
Pairings that work perfectly with Heredad de Almizra 4 Meses en Barrica
Original food and wine pairings with Heredad de Almizra 4 Meses en Barrica
The Heredad de Almizra 4 Meses en Barrica of Winery Bocopa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with walnuts and treviso red salad or chicken in sauce.
Details and technical informations about Winery Bocopa's Heredad de Almizra 4 Meses en Barrica.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heredad de Almizra 4 Meses en Barrica from Winery Bocopa are 2015, 0, 2016, 2017
Informations about the Winery Bocopa
The Winery Bocopa is one of of the world's greatest estates. It offers 22 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
