
Bodegas AlberoDoblez Blanco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Doblez Blanco from the Bodegas Albero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doblez Blanco of Bodegas Albero in the region of Castille is a with a nice freshness.
Food and wine pairings with Doblez Blanco
Pairings that work perfectly with Doblez Blanco
Original food and wine pairings with Doblez Blanco
The Doblez Blanco of Bodegas Albero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, fish and shrimp wok with curry or quiche without pastry.
Details and technical informations about Bodegas Albero's Doblez Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Doblez Blanco from Bodegas Albero are 2015, 0
Informations about the Bodegas Albero
The Bodegas Albero is one of of the world's great estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














