Bodegas AlberoDoblez Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Doblez Blanco from the Bodegas Albero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doblez Blanco of Bodegas Albero in the region of Castille is a with a nice freshness.
Food and wine pairings with Doblez Blanco
Pairings that work perfectly with Doblez Blanco
Original food and wine pairings with Doblez Blanco
The Doblez Blanco of Bodegas Albero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, quick crayfish chicken or tuna, pepper and tomato quiche.
Details and technical informations about Bodegas Albero's Doblez Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Doblez Blanco from Bodegas Albero are 2015, 0
Informations about the Bodegas Albero
The Bodegas Albero is one of of the world's great estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
