Bodegas AlberoBoyal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boyal Sauvignon Blanc from the Bodegas Albero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boyal Sauvignon Blanc of Bodegas Albero in the region of Castille is a with a nice freshness.
Food and wine pairings with Boyal Sauvignon Blanc
Pairings that work perfectly with Boyal Sauvignon Blanc
Original food and wine pairings with Boyal Sauvignon Blanc
The Boyal Sauvignon Blanc of Bodegas Albero matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, vegan leek and tofu quiche or ravioli with goat cheese and honey.
Details and technical informations about Bodegas Albero's Boyal Sauvignon Blanc.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Boyal Sauvignon Blanc from Bodegas Albero are 2016, 0
Informations about the Bodegas Albero
The Bodegas Albero is one of of the world's great estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
