Bodegas AlberoBoyal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boyal Sauvignon Blanc from the Bodegas Albero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boyal Sauvignon Blanc of Bodegas Albero in the region of Castille is a with a nice freshness.
Food and wine pairings with Boyal Sauvignon Blanc
Pairings that work perfectly with Boyal Sauvignon Blanc
Original food and wine pairings with Boyal Sauvignon Blanc
The Boyal Sauvignon Blanc of Bodegas Albero matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, zucchini quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Bodegas Albero's Boyal Sauvignon Blanc.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boyal Sauvignon Blanc from Bodegas Albero are 2016, 0
Informations about the Bodegas Albero
The Bodegas Albero is one of of the world's great estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
