Bodegas A Velasco e HijosPeña Rejas Joven
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Peña Rejas Joven from the Bodegas A Velasco e Hijos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peña Rejas Joven of Bodegas A Velasco e Hijos in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Peña Rejas Joven
Pairings that work perfectly with Peña Rejas Joven
Original food and wine pairings with Peña Rejas Joven
The Peña Rejas Joven of Bodegas A Velasco e Hijos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, leg of lamb bravado in the oven or rabbit in white wine (casserole).
Details and technical informations about Bodegas A Velasco e Hijos's Peña Rejas Joven.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Peña Rejas Joven from Bodegas A Velasco e Hijos are 0
Informations about the Bodegas A Velasco e Hijos
The Bodegas A Velasco e Hijos is one of of the world's greatest estates. It offers 9 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
