![Bodega Uxmal - Sauvignon Blanc Bodega Uxmal - Sauvignon Blanc](https://www.winedexer.com/image/vin/bodega-uxmal_sauvignon-blanc-t7ea6_500.webp)
Bodega Uxmal Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Bodega Uxmal
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Sauvignon Blanc of Bodega Uxmal in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Bodega Uxmal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, tuna, pepper and tomato quiche or goat cheese and chorizo quiche.
Details and technical informations about Bodega Uxmal's Sauvignon Blanc.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Bodega Uxmal are 2019, 2018, 2017, 2016
Informations about the Bodega Uxmal
The Bodega Uxmal is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).