Bodega TacuilUnoak Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Unoak Malbec from the Bodega Tacuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoak Malbec of Bodega Tacuil in the region of Salta is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Unoak Malbec
Pairings that work perfectly with Unoak Malbec
Original food and wine pairings with Unoak Malbec
The Unoak Malbec of Bodega Tacuil matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, eggplant moussaka with lamb or blue cord.
Details and technical informations about Bodega Tacuil's Unoak Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Unoak Malbec from Bodega Tacuil are 0, 2016
Informations about the Bodega Tacuil
The Bodega Tacuil is one of of the world's greatest estates. It offers 13 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
