
Bodega SommosVarietales Blanco
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Varietales Blanco of the Bodega Sommos is in the top 20 of wines of Somontano.

Wine flavors and olphactive analysis
On the nose the Varietales Blanco of Bodega Sommos in the region of Aragon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Varietales Blanco
Pairings that work perfectly with Varietales Blanco
Original food and wine pairings with Varietales Blanco
The Varietales Blanco of Bodega Sommos matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, english breakfast or autumn duck aiguillette.
Details and technical informations about Bodega Sommos's Varietales Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Varietales Blanco from Bodega Sommos are 2019, 2017, 2018, 0 and 2016.
Informations about the Bodega Sommos
The Bodega Sommos is one of of the world's greatest estates. It offers 47 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.














