Bodega SerraCalduch Gimeno Roble Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Calduch Gimeno Roble Malbec from the Bodega Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calduch Gimeno Roble Malbec of Bodega Serra in the region of Mendoza is a powerful.
Food and wine pairings with Calduch Gimeno Roble Malbec
Pairings that work perfectly with Calduch Gimeno Roble Malbec
Original food and wine pairings with Calduch Gimeno Roble Malbec
The Calduch Gimeno Roble Malbec of Bodega Serra matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, pizza queen with merguez or gratin of coquillettes with ham.
Details and technical informations about Bodega Serra's Calduch Gimeno Roble Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Calduch Gimeno Roble Malbec from Bodega Serra are 2016, 0, 2013
Informations about the Bodega Serra
The Bodega Serra is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
