Winery Riglos Quinto Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Quinto Sauvignon Blanc from the Winery Riglos
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Light
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Bold
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Sweet
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Soft
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Acidic
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In the mouth the Quinto Sauvignon Blanc of Winery Riglos in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinto Sauvignon Blanc of Winery Riglos in the region of Mendoza often reveals types of flavors of earth, vegetal.
Food and wine pairings with Quinto Sauvignon Blanc
Pairings that work perfectly with Quinto Sauvignon Blanc
Original food and wine pairings with Quinto Sauvignon Blanc
The Quinto Sauvignon Blanc of Winery Riglos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, vegan leek and tofu quiche or croque monsieur with sunny vegetables.
Details and technical informations about Winery Riglos's Quinto Sauvignon Blanc.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Quinto Sauvignon Blanc from Winery Riglos are 2018, 2019, 2017, 2013 and 2015.
Informations about the Winery Riglos
The Winery Riglos is one of of the world's greatest estates. It offers 15 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
