Winery RiglosQuinto Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Quinto Sauvignon Blanc from the Winery Riglos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinto Sauvignon Blanc of Winery Riglos in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinto Sauvignon Blanc of Winery Riglos in the region of Mendoza often reveals types of flavors of earth, vegetal.
Food and wine pairings with Quinto Sauvignon Blanc
Pairings that work perfectly with Quinto Sauvignon Blanc
Original food and wine pairings with Quinto Sauvignon Blanc
The Quinto Sauvignon Blanc of Winery Riglos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, quiche with bacon and gruyère cheese or chicken breasts stuffed with rocket and goat cheese.
Details and technical informations about Winery Riglos's Quinto Sauvignon Blanc.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Quinto Sauvignon Blanc from Winery Riglos are 2018, 2019, 2017, 2013 and 0.
Informations about the Winery Riglos
The Winery Riglos is one of of the world's greatest estates. It offers 17 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
