Bodega Qui ArtisInfluencer
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Influencer from the Bodega Qui Artis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Influencer of Bodega Qui Artis in the region of Castille is a .
Food and wine pairings with Influencer
Pairings that work perfectly with Influencer
Original food and wine pairings with Influencer
The Influencer of Bodega Qui Artis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, squid with garlic and parsley or magic cake cheese quiche.
Details and technical informations about Bodega Qui Artis's Influencer.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Influencer from Bodega Qui Artis are 0
Informations about the Bodega Qui Artis
The Bodega Qui Artis is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
