Bodega Qui ArtisInfluencer
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Influencer from the Bodega Qui Artis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Influencer of Bodega Qui Artis in the region of Castille is a .
Food and wine pairings with Influencer
Pairings that work perfectly with Influencer
Original food and wine pairings with Influencer
The Influencer of Bodega Qui Artis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, squid from the mouth of the cavado river (portugal) or quiche without pastry.
Details and technical informations about Bodega Qui Artis's Influencer.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Influencer from Bodega Qui Artis are 0
Informations about the Bodega Qui Artis
The Bodega Qui Artis is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
